Source: Dole

Print Recipe
Tropical Rum Raisin Dessert
Total time: 30 minutes Servings: 4
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Place fruit in medium bowl and set aside. In small bowl, combine raisins, rum and 1/4 cup reserved juice. Allow raisins to soak at least 20 minutes until plump. Drain off liquid.
  2. Combine fruit and rum raisins; spoon into serving bowls. Top each bowl with 1/2 cup scoop of ice cream and top each with 1 teaspoon toasted coconut.
Recipe Notes

Tip: 1/2 teaspoon rum extract and 1/2 cup reserved juice may be used instead of rum.

Share this Recipe