Recipe Courtesy of : Family Features

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Slow Roasted Turkey Con Pan
Course Dinner, Lunch
Cuisine Asian
Servings
Ingredients
Course Dinner, Lunch
Cuisine Asian
Servings
Ingredients
Instructions
  1. In blender, puree oil, peppercorns, sesame seeds, oregano, chipotle peppers, garlic, bay leaves, guajillo peppers and 1 cup water.
  2. In roaster, combine puree and beer. Add rack and enough water so that sauce just covers the top of the rack. Bring to a boil. Season turkey with salt and pepper and add to roaster on top of rack. Reduce heat to simmer, then cover and braise until turkey is tender, about 2 hours.
  3. In blender, puree tomatoes, chopped onion, bell peppers and 1 cup water. Transfer turkey to plate (leave sauce in pot); let cool.
  4. Add puree to sauce in pot; simmer over medium-high heat, stirring often, until thickened, about 45 minutes.
  5. Discard skin from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to low and cook 5 minutes.
  6. Season with salt and pepper, to taste. Divide stew between loaves; garnish with sliced onions, watercress and jam.
Recipe Notes

Source: Princess House

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