Source: North American Olive Oil Association

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Roasted Brussels Sprouts with Sweet Peppers
Serves: 6-8
Course Side Dish
Cuisine Italian
Servings
Ingredients
Course Side Dish
Cuisine Italian
Servings
Ingredients
Instructions
  1. Heat oven to 375 F.
  2. Combine Brussels sprouts with all ingredients except peppers and balsamic syrup. Toss Brussels sprout mixture and season to taste with salt and pepper.
  3. Transfer mixture to sheet pan and roast in oven for 15 minutes. Stir sweet peppers into mixture and roast 5-10 minutes more.
  4. Remove from oven and place on serving platter. Drizzle with balsamic syrup and serve immediately.
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