Recipe Source Courtesy of Family Features

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Falafel-Avocado Toast
  1. In medium bowl, mash avocado and chickpeas together with lemon juice, cumin, garlic powder and Tabasco using fork, or pulse in food processor to coarsely mash.
  2. Fold in bell pepper and scallions then divide among toasted bread. Top with tomato and cucumber slices and 1 tablespoon of yogurt. Pair each serving with 8-ounce glass of milk.
Recipe Notes

Nutritional information per serving: 430 calories; 12 g fat; 2 g saturated fat; 5 mg cholesterol; 25 g protein; 59 g carbohydrates; 13 g fiber; 460 mg sodium; 440 mg calcium (45% of daily value); 120 IU vitamin D (30% of daily value). Nutrition figures based on using fat free milk and include an 8-ounce glass of milk.


Want an easy way to add vitamin D to your day? Try pairing a glass of milk with your breakfast or morning snack, such as this falafel-avocado toast. For more recipe ideas, visit

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