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Brazilian Meat Skewers
Course Main Dish
Cuisine Brazilian
Prep Time 10 minuets
Cook Time 10 minuets
Servings
servings
Ingredients
Course Main Dish
Cuisine Brazilian
Prep Time 10 minuets
Cook Time 10 minuets
Servings
servings
Ingredients
Instructions
  1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among pork and steak; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
  3. Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
Recipe Notes

Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.

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