Ingredient: water

Vegetable Frittata with Roasted Asparagus and Tomatoes

Source: North American Olive Oil Association Print Recipe Vegetable Frittata with Roasted Asparagus and Tomatoes Serves: 6 Course Brunch Cuisine Italian Servings Ingredients 6 large eggs1 tablespoon water2 tablespoons Parmesan Reggiano grated, plus additional for garnish1 teaspoon garlic minced2 teaspoons shallots small diced1 cup russet potatoes peeled, small diced, boiled until tender, drained and chilled1 roasted red pepper peeled, deseeded and diced1 tablespoon parsley chopped1 tablespoon basil chopped3 tablespoons extra-virgin olive oil1 cup cremini mushrooms slicedsalt and pepper to taste1/4 cup fontina cheeselemon Basil and Garlic Roasted Asparagus (recipe below)Roasted Tomatoes recipe below Course Brunch Cuisine Italian Servings Ingredients...

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Veggie Sammies with Peanut Butter Satay Sauce

Fuel the Day Boost every moment with versatile peanut butter (Family Features) Whether you’re a fitness junkie, busy parent, sleep-deprived student or diehard sweet tooth, peanut butter is an ingredient that sticks for all of life’s moments. With a healthy boost of protein and energy, peanut butter is perfect as an on-the-go snack, fuel for a workout, a reliable family meal or a decadent dessert. There’s no shortage of delicious ways to pack peanut butter into diverse dishes throughout the day: Add peanut butter to your favorite fruit smoothie for a nutty new flavor. Encourage children to experiment with...

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Miso Halibut with Soba Noodle Stir-Fry

Source: Alaska Seafood Marketing Institute Print Recipe Miso Halibut with Soba Noodle Stir-Fry Serves: 4 Prep time: 15 minutes Cook time: 15 minutes Course Main Dish Cuisine American Servings Ingredients 1 package prepared soba noodles 12 ounces, or noodle of choice4 ounces Alaska halibut fillets fresh, thawed or frozen, 4-6each3 tablespoons sesame oil divided2 cups roughly chopped bok choy1 1/2 cups sugar snap peas1 cup sliced mushrooms1/2 cup chopped green onion1/4 cup miso1 cup water1/4 cup teriyaki sauce Course Main Dish Cuisine American Servings Ingredients 1 package prepared soba noodles 12 ounces, or noodle of choice4 ounces Alaska halibut...

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Pan-Seared Cod over Minted Pea Puree

Source: Alaska Seafood Marketing Institute Print Recipe Pan-Seared Cod over Minted Pea Puree Serves: 4 Prep time: 15 minutes Cook time: 10 minutes Course Main Dish Cuisine Italian Servings Ingredients 1/2 cup water2 pounds frozen or fresh peas blanched1 leaves package fresh mint only, 0.6-0.7 ouncesSalt to taste4 ounces Alaska cod fillets fresh, frozen or thawed, 4-6eacholive oil1 teaspoon lemon pepper seasoning Course Main Dish Cuisine Italian Servings Ingredients 1/2 cup water2 pounds frozen or fresh peas blanched1 leaves package fresh mint only, 0.6-0.7 ouncesSalt to taste4 ounces Alaska cod fillets fresh, frozen or thawed, 4-6eacholive oil1 teaspoon lemon...

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Linguini with Honey-Sauced Prawns

Recipe courtesy of the National Honey Board Delightful Farm-Raised Foods (Family Features) Putting fresh, clean meals on the table is easy with fruits, vegetables and other farm-raised foods. For a full day of deliciously pleasing food, start with healthy strawberries to make Strawberry and Goat Cheese Pizza for lunch. Just before dinnertime, go for Heirloom Tomato and Mozzarella Salad and combine it with a crisp, white wine. Finally, round it out with a main course using honey and its natural sweetening qualities to put Linguini with Honey-Sauced Prawns on the table. With the help of these tasty recipes, you’re...

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