Ingredient: medium red onion

Lentil Soup with Bacon

Source: (Family Features) Can Manufacturers Institute Print Recipe Lentil Soup with Bacon Prep time: 5 minutes Cook time: 20 minutes Servings: 2 Course Main Dish Cuisine Italian Servings Ingredients 2 slices bacon diced1 medium red onion diced1 large garlic clove minced1/2 teaspoon ground cumin1 can lentils drained, 15 ounces1 can Swanson Vegetable Broth 14.5 ounces1 can Del Monte Diced New Potatoes drained, 14.5 ounces1 can Del Monte Sliced Carrots drained, 14.5 ounces1 can Del Monte Cut Green Beans drained, 8 ounces Course Main Dish Cuisine Italian Servings Ingredients 2 slices bacon diced1 medium red onion diced1 large garlic clove...

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Avocado Toast with Radish and Cotija Cheese

Give Your Diet a Veggie Boost  (Family Features) It’s little secret that eating more nutritious veggies is an essential element of healthier eating. Fortunately, finding ways to boost the veggie content of your favorite dishes may be easier than you think. Put a creative twist on your meals from breakfast through dinner with these tasty tips: Experiment with new flavors to enhance the dishes you enjoy regularly. If a ham and cheese omelet is your standard breakfast fare, try adding fresh tomato, peppers and mushrooms for a whole new taste. If you tend to keep things simple, get creative...

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Red Potato and Olive Salad

Source: California Olive Committee Print Recipe Red Potato and Olive Salad Recipe courtesy of olive grower Carolina Burreson Servings: 4-6 Course Side Dish Cuisine American Servings Ingredients Dressing1/2 cup olive oil3 tablespoons lemon juice2 tablespoons red wine vinegar1/2 teaspoon ground pepper1/2 teaspoon kosher salt1/4 teaspoon sugarSalad1/2 cup sliced California Ripe Olives drained1/2 cup grape tomatoes halved1/4 cup chopped fresh Italian parsley1/4 cup chopped celery1 1/2 pounds small red potatoes quartered and boiled until tender1 jar marinated artichoke hearts drained and coarsely chopped, 6 ounces1/4 medium red onion thinly sliced Course Side Dish Cuisine American Servings Ingredients Dressing1/2 cup olive oil3 tablespoons lemon juice2 tablespoons red wine vinegar1/2 teaspoon ground pepper1/2 teaspoon kosher salt1/4 teaspoon sugarSalad1/2 cup sliced California Ripe Olives drained1/2 cup grape tomatoes halved1/4 cup chopped fresh Italian parsley1/4 cup chopped celery1 1/2 pounds small red potatoes quartered and boiled until tender1 jar marinated artichoke hearts drained and coarsely chopped, 6 ounces1/4 medium red onion thinly sliced Instructions In sealable jar, mix together dressing ingredients and refrigerate at least 4 hours. When ready to serve, place all salad ingredients in large bowl. Drizzle with dressing and toss lightly to coat. Share this Recipe...

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Jesus said to them, "I am the bread of life; he who comes to Me will not hunger, and he who believes in Me will never thirst.
John 6:35

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