Ingredient: green onions

Caul-Slaw

  Print Recipe Caul-Slaw Recipe courtesy of Nestlé Servings: 8 Course Side Dish Cuisine American Servings Ingredients 5 cups cauliflower grated1 cup carrots peeled and grated3/4 cup ranch dressing fat free1/4 cup apple cider vinegar1/4 teaspoon kosher salt1/4 cup green onions sliced Course Side Dish Cuisine American Servings Ingredients 5 cups cauliflower grated1 cup carrots peeled and grated3/4 cup ranch dressing fat free1/4 cup apple cider vinegar1/4 teaspoon kosher salt1/4 cup green onions sliced Instructions In bowl, mix all ingredients together. Let rest 5-10 minutes to allow flavors to combine. Tip: Cut cauliflower into quarters, keeping core attached; this...

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Cowboy Caviar

Eat Like a Farmer (Family Features) Farmers are the experts when it comes to enjoying the fruits of the land in the best way possible. Learn to eat like a farmer, and your taste buds will be sure to thank you later. Across the United States, farmers are working hard to bring high-quality foods from their fields and groves to grocery store shelves and, ultimately, to your pantry. Sometimes foods you may not even think about coming from a farm have been grown with the most tender, loving care. One example is olives, which are typically bought in cans,...

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Linguini with Honey-Sauced Prawns

Recipe courtesy of the National Honey Board Delightful Farm-Raised Foods (Family Features) Putting fresh, clean meals on the table is easy with fruits, vegetables and other farm-raised foods. For a full day of deliciously pleasing food, start with healthy strawberries to make Strawberry and Goat Cheese Pizza for lunch. Just before dinnertime, go for Heirloom Tomato and Mozzarella Salad and combine it with a crisp, white wine. Finally, round it out with a main course using honey and its natural sweetening qualities to put Linguini with Honey-Sauced Prawns on the table. With the help of these tasty recipes, you’re...

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John 6:35

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