Ingredient: extra-virgin olive oil

Roasted Tomatoes

Source: North American Olive Oil Association Print Recipe Roasted Tomatoes Course Side Dish Cuisine Italian Servings Ingredients 3 tablespoons extra-virgin olive oil6 large Roma tomatoes quartered3 fresh thyme leaves1/2 garlic clove mincedsugar to tastesalt and pepper to taste Course Side Dish Cuisine Italian Servings Ingredients 3 tablespoons extra-virgin olive oil6 large Roma tomatoes quartered3 fresh thyme leaves1/2 garlic clove mincedsugar to tastesalt and pepper to taste Instructions Heat oven to 400 F. Combine all ingredients in bowl and transfer to sheet pan lined with baking paper. Roast for about 20 minutes, or until done. Share this...

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Lemon, Basil and Garlic Roasted Asparagus

Source: North American Olive Oil Association Print Recipe Lemon, Basil and Garlic Roasted Asparagus Course Side Dish Cuisine Italian Servings Ingredients 1 lemon zested1 large garlic clove minced24 large asparagus stalks snap bottoms of individual stalks1/4 cup extra-virgin olive oilsalt and pepper to taste Course Side Dish Cuisine Italian Servings Ingredients 1 lemon zested1 large garlic clove minced24 large asparagus stalks snap bottoms of individual stalks1/4 cup extra-virgin olive oilsalt and pepper to taste Share this...

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Vegetable Frittata with Roasted Asparagus and Tomatoes

Source: North American Olive Oil Association Print Recipe Vegetable Frittata with Roasted Asparagus and Tomatoes Serves: 6 Course Brunch Cuisine Italian Servings Ingredients 6 large eggs1 tablespoon water2 tablespoons Parmesan Reggiano grated, plus additional for garnish1 teaspoon garlic minced2 teaspoons shallots small diced1 cup russet potatoes peeled, small diced, boiled until tender, drained and chilled1 roasted red pepper peeled, deseeded and diced1 tablespoon parsley chopped1 tablespoon basil chopped3 tablespoons extra-virgin olive oil1 cup cremini mushrooms slicedsalt and pepper to taste1/4 cup fontina cheeselemon Basil and Garlic Roasted Asparagus (recipe below)Roasted Tomatoes recipe below Course Brunch Cuisine Italian Servings Ingredients...

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Roasted Brussels Sprouts with Sweet Peppers

Source: North American Olive Oil Association Print Recipe Roasted Brussels Sprouts with Sweet Peppers Serves: 6-8 Course Side Dish Cuisine Italian Servings Ingredients 2 pounds Brussels sprouts bottoms trimmed, cut in half and outside leaves removed4 tablespoons extra-virgin olive oil6 medium garlic cloves chopped3 tablespoons basil chopped2 tablespoons Italian parsley choppedsalt and pepper to taste2 red sweet peppers large diced2 yellow sweet peppers large diced1 cup balsamic vinegar reduced to light syrup Course Side Dish Cuisine Italian Servings Ingredients 2 pounds Brussels sprouts bottoms trimmed, cut in half and outside leaves removed4 tablespoons extra-virgin olive oil6 medium garlic cloves...

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Strawberry and Goat Cheese Pizza

Source: Culinary.net Pizza with a Sweet Twist This non-traditional take on pizza will have your taste buds exploding with savory goat cheese and strawberries marinated in a white balsamic vinaigrette. California strawberries, which – despite their sweet taste – boast just 7 grams of sugar and provide 140 percent of the daily recommended amount of vitamin C per cup, are hand-picked to ensure only the highest quality berries are harvested. Research has also shown this farm-to-table superfruit to be an effective way to help prevent and manage Alzheimer’s disease and diabetes. For more information and strawberry recipes, visit californiastrawberries.com....

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