Ingredient: butter

Turkey Tetrazzini with Cheddar and Parmesan

Source: Midwest Dairy Association Love Your Leftovers 5 tips to reduce food waste  (Family Features) Americans waste an estimated 40 percent of the food they buy. In fact, the average person wastes an estimated 25 pounds of food every month, and dairy products are thrown out more than other foods, even produce. Learning kitchen tricks and strategies to store dairy products properly can help reduce food waste. There are many ways to make a difference, including using products correctly and being creative in the kitchen. To toss could be a loss. Research conducted by the Midwest Dairy Association found more...

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Graceland Mini Cupcakes

Source: Family Features -Recipe Southern Peanut Growers Print Recipe Graceland Mini Cupcakes Recipe courtesy of Linda D., Coconut Creek, Florida Serves: 36 Course Brunch Cuisine American Servings Ingredients Cupcakes:2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon Salt4 ripe bananas1/2 cup light sour cream4 tablespoons unsalted butter at room temperature2 tablespoons canola oil3/4 cups sugar2 large eggs at room temperature1 large egg white at room temperature1 teaspoon vanilla extractPeanut Butter Filling:1/4 cup creamy peanut butterBacon Topping:4 slices bacon1/2 cup brown sugarFrosting:8 ounces low-fat cream cheese1/2 cup butter1/2 cup creamy peanut butter2 teaspoons vanilla extract3/4 cups confectioners’ sugar Course Brunch Cuisine...

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Rotini with Shrimp and Olives

Source: California Olive Committee Print Recipe Rotini with Shrimp and Olives Recipe courtesy of olive grower Pablo Nerey Servings: 6-8 Course One Pot Meal, Side Dish Cuisine Latin, Mexican Servings Ingredients 1 pound rotini pasta2 tablespoons butter2 tablespoons olive oil3 tablespoons chopped garlic1 pound large shrimp peeled and deveined1/2 teaspoon garlic saltPepper to taste1 cup heavy cream1/2 cup grated Parmesan cheese plus extra for garnish2 tablespoons prepared pesto1 can sliced California Ripe Olives 2.25 ounces Course One Pot Meal, Side Dish Cuisine Latin, Mexican Servings Ingredients 1 pound rotini pasta2 tablespoons butter2 tablespoons olive oil3 tablespoons chopped garlic1 pound...

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Fruit Breakfast Crepes

by Family Features Print Recipe Fruit Breakfast Crepes Course Breakfast Cuisine French Servings Ingredients 1/2 cup low-fat milk1 eggpinch of salt3/8 cup Flour 1.5 ounces1 tablespoon butter meltedFilling1 1/2 cups California grapes halved1 1/2 cups oranges peeled, sliced and quartered1 tablespoon sugar1/8 cup orange juice or orange flavor liqueur1 teaspoon grated orange peel6 tablespoons nonfat sour creamCinnamon sugar1 tablespoon granulated sugar1/2 teaspoon Cinnamon Course Breakfast Cuisine French Servings Ingredients 1/2 cup low-fat milk1 eggpinch of salt3/8 cup Flour 1.5 ounces1 tablespoon butter meltedFilling1 1/2 cups California grapes halved1 1/2 cups oranges peeled, sliced and quartered1 tablespoon sugar1/8 cup orange...

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Jesus said to them, "I am the bread of life; he who comes to Me will not hunger, and he who believes in Me will never thirst.
John 6:35

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